Chinese Food
All Recipes
The most delicious snack - handgrabbed cake
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
Dried tofu snacks
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
Home snacks
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
Inner Mongolia snacks - butter and fruit sticks (salty)
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
Mashed eggs (snacks)
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
Stir fried noodles (Jilin fried noodles) (braised seeds)
I grew up in Jilin. When I was very young, I liked to eat fried rice noodles (fried rice noodles) and spent a long time on the Internet. But we need alum. And corn starch. In order not to add any additives, I tried a lot of starch. Do not form, ... ...
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Wuhan snack fish paste
I can't forget this thing after eating in Wuhan. There's no recipe for reference on the Internet. I have to study and make it with my husband. It's said that the authentic fish paste and fish soup will boil the fish bones for a long time. I'll b... ...
Self made snacks (hell pill)
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
Ice dumplings for Jilin new year's Eve in Northeast China
Shuidian powder must have a thin layer.
Wuxi snacks. Name of inquiry
In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...
Huifang snack leek cake
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
